Winemaking in Croatia dates back to the 5th century B.C., when ancient Greek settlers arrived – and thrives still today for good reason. Croatia's location on the eastern side of the Adriatic Sea and its dual climates – continental and Mediterranean – are ideal for growing a wide range of native grape varieties like Graševina, Malvazija Istarska, Pošip, Plavac Mali, and Teran, as well as international varieties like Cabernet Sauvignon, Chardonnay, Merlot, and Riesling.