Located in Hungary’s Tokaj-Hegyalja region on the border between the villages of Tokaj and Tarcal, family owned and operated Péter Winery farms five hectares of vineyards, including Thurzó, Mézes-mály, Bige, Mogyorós, Mester-Völgy, Lónyai, and Kövesd. From these come native Hungarian varieties like Furmint, Hárslevelű, Sárgamuskotály, Kövérszőlő, Zéta, and Kabar made in a variety of styles – dry, semi-dry, semi-sweet, and sweet. "Tokaj is my region,” says Péter Ákos. “It is home. I know every nook and cranny, I select the most promising fruit with strong hands and careful care, collecting the warmth of the sun's rays and the power of the wind, refining what nature has given us into wine.”
