About

Danube Wines was founded in 2013 by György Zsiga with a vision to introduce not only the outstanding wines of Hungary but also the diverse and exciting wines of the Danube region and Central and Eastern Europe to the UK market. Through his passion and dedication, he successfully established the company and built a reputation for sourcing exceptional wines from this unique part of Europe.
Today, György continues to play an important role as a trusted advisor, helping to shape our carefully selected portfolio. His original vision of showcasing the wines of the Danube region is now carried forward by Sándor.

Sándor is a chef extraordinaire and restaurateur, best known as the owner of The Ashville Steakhouse in Bristol, widely regarded as one of the UK's finest steakhouses. His culinary background has profoundly influenced his passion for wine and his appreciation of how exceptional food and wine complement one another. As a restaurant owner, he has always sought out outstanding wines to pair with the dishes he serves, working closely with numerous winemakers and producers over the years. This experience has given him extensive knowledge of the wine industry and a deep understanding of quality.
As a passionate wine enthusiast and entrepreneur with a keen understanding of today's food and wine culture, Sándor is proud to lead Danube Wines into its next chapter. He remains committed to the company's founding mission: bringing the exceptional wines of the Danube region and Central and Eastern Europe to wine lovers across the United Kingdom.