The award-winning Gizella estate in Hungary’s famed Tokaj region includes 19 hectares in 12 vineyards and three villages – Szil-völgy, Bige, Deák, Barát, Bajusz, Dobai, and Lestár in Tarcal; Kastély, Dereszla, and Medvin in Bodrogkeresztúr; and Bomboly and Szent Tamás in Mád – all sustainably farmed. Grape varieties include Furmint, Hárslevelű, and Sárgamuskotály, from which a range of dry, sparkling, and sweet wines are made. In 2023, the 2019 Gizella Szamorodni received a Decanter Platinum medal (97 points) and the 2018 Gizella 6 puttonyos Aszú received Silver medal (94 points).