Deurić – located near the village of Mala Remeta on the sunny, southern slopes of the Fruška Gora region of Serbia – has a philosophy – “From grapes we draw the best that nature has given us.” Deurić honours the authenticity and natural conditions of terroir – climate, soil, winegrowing, and winemaking. In the cellar, winemaker Mirko Niškanović and his team combine Serbian traditions and state-of-the art technology to craft some of the country’s finest wines, including native varieties like Morava and Probus and international varieties like Chardonnay, Gewürztraminer, Sauvignon Blanc, Merlot, and Pinot Noir.
