Magazine
Sabar Wine Estate – 'A small hill of great wines'
Founded in 2009 by Gábor Ádám, Sabar Wine Estate is a small producer – only 7 hectares – located on Sabar Hill (hence the name) in the Badacsony wine region, part of the Lake Balaton area. The region’s characteristic volcanic...
While the family’s winemaking tradition in the Iván Valley of Hungary’s Szekszárd region dates back four generations, János Németh is considered one of the area's young, up-and-coming producers. Farming around 10-12 hectares of vineyards (Iván Valley, Porkoláb, Görögszó, Gyűszű, Decsi,...
Erdevik Estate – 'A synergy of traditional and modern winemaking'
Sales Director Ivan Mihailović leading a tour of Erdevik Erdevik Estate’s single vineyard block of 40 hectares is located on the 45th parallel in Serbia’s Fruška Gora region (like Bordeaux in France and Piedmont in Italy). Above the village of...
TILIA Estate – House of Pinots and More
TILIA Estate in Potoče, Vipava Valley – in Slovenia’s Primorska region – was founded in 1996.The name TILIA comes from the estate's linden trees. The image of the linden tree growing in the first vineyard TILIA planted symbolizes both Slovenian...
”Open a bottle of Doja Prokupac and realize – there is everything you need to know about Prokupac.” – Doja Located on Jastrebac Mountain in Serbia’s Toplica Region, Vinarija Doja – family owned and operated by Goran and Slavica Todić – has...
Deurić Winery – A juicy taste of Serbia's Fruška Gora region
Deurić Winemaker Mirko Niškanović, November 2023 Deurić Winery – located near the village of Mala Remeta on the sunny, southern slopes of the Fruška Gora region of Serbia – has a philosophy – “From grapes we draw the best that nature...
Located in Hungary’s Tokaj-Hegyalja region on the border between the villages of Tokaj and Tarcal, family owned and operated Péter Winery farms five hectares of vineyards.
A descendant of a Swabian family, János Márkvárt Jnr is a self-taught, third-generation winegrower and winemaker.
József Szentesi is a discoverer of old Hungarian varieties dating back to before the phylloxera plague.