Winemaker: Evelyne and Erhard Heumann
Variety/Blend: 100% Cabernet Franc
Dark bright purple. Red fruits in the nose with some vanilla and pepper. On the palate black berries and cassis plus a hint of dark chocolate. Well integrated acidity and fine texture. Full bodied yet elegant wine with a very long aftertaste. Great potential for further development.
Goes great with: Roast or gilled red meats, duck and goose dishes, venison, red meat in rich sauces, hard cheeses, Christmas dinner.
Winemaker: Bence Laposa
Region: Balaton - Badacsony
An interesting new brand which symbolize the Balaton, express the volcanic terroir and the Olaszrizling variety.
Harvested from 15-25 years old vines, fresh, crispy acidity with excellent complexity and long finish.
A real summer wine....
Goes great with fish, grilled chicken, salads, quiche, cold meats and salami
Pronunciation: "Eg-ree Bik-ah-vair Tee-Tee"
Winemaker: Tibor Gal
Variety/Blend: Kekfrankos, Syrah, Cabernet Franc, Kadarka and Portugieser
Kékfrankos, Kadarka, Cabernet Franc, Syrah and Portuguese fermented in 50hl wooden vats and aged in 220 litre barrels for 18 months and after blending, 6 further months of ageing. Deep ruby in colour, with a sour cherry, paprika and pepper nose and forest fruits with eastern spices on the palate, this is a warm hearted red to enjoy.
Goes great with peppered steak, sausages, hearty stews, roast/grilled red meats, duck or goose dishes, barbecues, lightly spicy food, and hard cheeses.
Winemaker: Csaba Vesztergombi
Variety/Blend: Kekfrankos, Cabernet Sauvignon, Merlot, Kadarka
A blend of Kekfrankos, Cabernet Sauvignon, Merlot and Kadarka grapes which harmonise beautifully to produce this silky, spicy Bikaver from the Vesztergombi winery. Plum, dark berry and dark chocolate on the palate complimented with fine oak notes as a result of two years of barrel ageing. An enjoyable ripe red wine.