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Bikaver "TiTi" 2013 Bull's Blood

Tibor Gal Winery, Eger



Pronunciation: "Eg-ree Bik-ah-vair Tee-Tee"

Winemaker: Tibor Gal
Region: Eger
Variety/Blend: Kekfrankos, Syrah, Cabernet Franc, Kadarka and Portugieser

Tasting Notes: 

Kékfrankos, Kadarka, Cabernet Franc, Syrah and Portuguese fermented in 50hl wooden vats and aged in 220 litre barrels for 18 months and after blending, 6 further months of ageing. Deep ruby in colour, with a sour cherry, paprika and pepper nose and forest fruits with eastern spices on the palate, this is a warm hearted red to enjoy.

Goes great with peppered steak, sausages, hearty stews, roast/grilled red meats, duck or goose dishes, barbecues, lightly spicy food, and hard cheeses.

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