Sisters Petra and Kata inherited the winery from their father, Csaba Zsirai, who was driven by his love of nature, his respect for preserving Hungary's winemaking heritage, and his affection for Hungarian wine when he established vineyards on three of the country's most significant terrains in Mad-Tokaj, Villany, and Somlo. The Zsirai sisters continue his legacy and believe that the secret of good wine is excellent soil, proper selection of grapes varieties, diligent care, and a good year. Experimenting with native grape varieties and using cultivation methods best suited to each varietal and terrain, Zsirai wines are true Hungaricums.
Tasting Notes: Dry, basalt and mineral based white wine from traditional wine making process. Full bodied, a real Somló wine. The mineral traits in the wine nicely reflect the flavours of the volcanic terroir.