Hungary's varied wine regions produce an exciting range of white wines, some of which are easy drinking favourites while others offer wine lovers great depth and complexity. With dry furmint from Tokaj becoming ever more popular, we're proud to offer you a selection of wines from some of Hungary's best white-growing regions, including Tokaj and Balaton.
Winemaker: Gabor Adam
Variety/Blend: Szurkebarat aka Pinot Gris
A vibrant, rich, layered white wine. On the nose mainly peach, green apple, pear and some vanilla. Full bodied on the palate with creamy texture. Elegant oak use, refined minerality.
Training System: High Cordon, Hand Harvested
Fermented in 500 liters lightly toasted oak barrels and aged for half-year.
Terroir Old-Hill, Badacsonyors
Serve on 10-12 C
Food pairing: Ideal company of sh, poultry and slightly spiced pork