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The Takler winery was established in 1987 and is managed by Ferenc Takler and his sons Andras and Ferenc. Wine production is in their blood, with the Takler family making wine in the Szekszard region since the 1700s. They certainly know their trade and are extremely well placed in getting the very best from the local terroir and climate, having 58 hectares situated in the very best locations Szekszard has to offer. They specialise in producing dark, full-bodied, velvety red wines from kekfrankos and kadarka grapes, alongside crisp and refreshing white wines and roses. They focus on growing premium grapes of equal quality, gaining an excellent reputation and competitive level recognition both nationally and internationally in the process.