Sabar Hill is the smallest hill of the Balaton-Highlands region, standing 217 meters' tall, near the village of Káptalantóti, just a few miles from Lake Balaton, the largest lake of Central Europe. The winery was named after the Sabar Hill, because the cellar and most of its vineyards are at the foot of the hill. Sabar Winery was established in the fall of 2009 by Gábor Ádám, economist and enthusiastic wine-lover. Sabar wines are recommended for those wine enthusiasts who are looking for small production of high quality wines and great value for money.
The goals of Gábor Ádám, the leader of Sabar Wine House is to create high-quality wines, building the local community and also the reputation of Badacsony wine region in Hungary and abroad. Sabar Winery makes international style, crystal clear and fruity terroir wines.
Winemaker: Gabor Adam/Sabar Winery
A flowery nose with clean and fresh appearance. On the palate it is zesty with vivid, crispy acidity. On the palate we can discover the notes we have found on the nose: owery, fruity. A most enjoyable, elegant wine with perfect balance.
Training System: Medium High Cordon, Hand Harvested
The wine was fermented in stainless steel, then half of the lot was matured in oak barrel.
Serve on 10-12 C
Food pairing: The ideal wine pair of salads with lemon juice, sh dishes, light courses with olives, risottos, sweet potato.
Sugar / Alcohol / Acidity / Extract: 1,8 g/l / 12,5% / 5,7 g/l, Ph: 3,52 / 20,4 g/l
Winemaker: Gabor Adam
Variety/Blend: Szurkebarat aka Pinot Gris
A vibrant, rich, layered white wine. On the nose mainly peach, green apple, pear and some vanilla. Full bodied on the palate with creamy texture. Elegant oak use, refined minerality.
Training System: High Cordon, Hand Harvested
Fermented in 500 liters lightly toasted oak barrels and aged for half-year.
Terroir Old-Hill, Badacsonyors
Serve on 10-12 C
Food pairing: Ideal company of sh, poultry and slightly spiced pork