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Bikaver Superior 2012

Tibor Gal Winery, Eger



Pronunciation: "Bik-ah-vair Superior"

Winemaker: Tibor Gal
Region: Eger
Variety/Blend: Kekfrankos, Syrah, Cabernet Sauvignon, Kadarka and Pinot Noir

Tasting Notes: 

An excellent blend of Kekfrankos, Syrah, Cabernet Sauvignon, Kadarka and Pinot Noir. Hand harvested grapes that went through 20-30 days cold-soak maceration and 24 months small barrel maturation, followed by a further six months of bottle ageing. This careful handling produced a lively wine with very complex aromas of red fruits and oriental spices. Fiery, well structured wine, with soft tannins. Beautiful harmony.

Goes great with red meat in rich sauce, such as beef bourguignon, roast red meat or game, chicken with garlic, substantial "meaty" fish like salmon or tuna.

ABV: 14%

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