Winemaker: Mihaly Figula
Olaszrizling is one of the mostly widely planted grapes in Hungary and Central Europe, producing a wide range of interesting wine as influenced by the soil and climate of the region. This elegant wine is a classic olaszrizling from the north Balaton region. Green herbs and stony mineral hints on the nose and palate, with a vibrant acidity as a result of two warm years.
Goes great with: Fish, grilled chicken, salads, quiche, cold meats and salami
Winemaker: Csaba Vesztergombi
Juicy, fruitiness dominated by red berry fruit notes, chewy, yet still elegant and fine. Crisp on the palate with velvet tannin structure and medium body. Long finish with good concentration.
Perfect with your antipasto plate, such as with pizzas and pastas
Winemaker: Zsirai Sisters
The dry Tokaj Furmint is a signature wine of the Zsirai winery and is produced from fruits selected from the best vineyards. Following a November harvest, the wine is aged in 220litre oak barrels for almost a year. With aromas and flavours of quince and pear, this is a beautiful example of a Tokaj dry furmint and well worth sampling.
Goes great with: Lasagne, bolognese and tomato based dishes, cold meats and salamis, garlic/herb dishes, roast pork and red meats. Well suited to complex dishes.
Winemaker: Laszlo Boni
Region: Subotica - Serbia
Deep ruby color. Full of black cherry, pepper, lot of spices and some chocolate.
Good balance on the palate with ripe tannin texture and full body.
Aged 36 month in new oak barrels
Complex, elegant and multi-dimensional wine with rich finish