Winemaker: Gabor Adam/Sabar Winery
A flowery nose with clean and fresh appearance. On the palate it is zesty with vivid, crispy acidity. On the palate we can discover the notes we have found on the nose: owery, fruity. A most enjoyable, elegant wine with perfect balance.
Training System: Medium High Cordon, Hand Harvested
The wine was fermented in stainless steel, then half of the lot was matured in oak barrel.
Serve on 10-12 C
Food pairing: The ideal wine pair of salads with lemon juice, sh dishes, light courses with olives, risottos, sweet potato.
Sugar / Alcohol / Acidity / Extract: 1,8 g/l / 12,5% / 5,7 g/l, Ph: 3,52 / 20,4 g/l
Sold Out £15.40
Winemaker: Tamas Kovacs- Szent Donat Winery
An astonishing Furmint from the volcanic hills of the northern shore of Lake Balaton . Perfectly ripe grapes were harvested from three excellent vineyards lying on limestone soil, their slopes overlooking the lake. Intensive notes of apple and quince on the nose, with a hint of smoky character. Crispy and fruity with the aromas of citrus, grapefruit, white flowers and lots of minerality. Fermented in stainless steel and also oak barrels which adds great complexity to the wine.
Great with grilled and baked fish, roast chicken, pasta dishes or seafood with white wine sauce.
Sold Out £16.00
Winemaker: Mihaly Figula
This is a complex olaszrizling of single-vineyard selection from the Figula Winery in the Csopak-Balaton region. Safranykert 2013 has a harmonious composition of floral notes and fruity citrus flavours, with a little touch of spice.
Goes great with fish, grilled chicken, salads, quiche, cold meats and salami
Pronunciation: "Reez-ling 2"
Winemaker: Bence Laposa
Variety/Blend: Olaszrizling and Riesling
A blend of Riesling and Olaszrizling grapes, this wine is an excellent example of Balaton’s basalt hills. Yellow fleshed fruits such as melons, citrus and apples, this is a medium bodied wine with a dynamic structure, a long lasting taste, and a classic flavour.
Goes great with: Grilled or baked salmon/tuna, grilled or roast chicken and turkey, creamy/buttery sauces, barbecues, pasta dishes like carbonara, seafood in creamy white wine sauce.
Winemaker: Bence Laposa
Region: Balaton - Badacsony
An exciting true terroir wine: Keknyelu is a rare grape variety from almost exclusively the northern shores of Lake Balaton, a specialty from Badacsony. Its floral bouquet becomes reminiscent of yellow fruits upon aging. At the age of 2 or 3, Keknyelu turns into a rounder, more serious wine.
Those who are already familiar with the variety won’t be disappointed, but also highly recommended to those who are a bit more experimenting and want to taste some unusual volcanic wines from this region.