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Keknyelu 2015

Sabar Winery, Balaton




Winemaker: Gabor Adam/Sabar Winery
Region: Balaton
Variety/Blend: Keknyelu

Tasting Notes: 

A flowery nose with clean and fresh appearance. On the palate it is zesty with vivid, crispy acidity. On the palate we can discover the notes we have found on the nose: owery, fruity. A most enjoyable, elegant wine with perfect balance.

Training System: Medium High Cordon, Hand Harvested

The wine was fermented in stainless steel, then half of the lot was matured in oak barrel.

Serve on 10-12 C

Food pairing: The ideal wine pair of salads with lemon juice, sh dishes, light courses with olives, risottos, sweet potato.

Sugar / Alcohol / Acidity / Extract: 1,8 g/l / 12,5% / 5,7 g/l, Ph: 3,52 / 20,4 g/l

ABV: 13%

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