Borned in the excellent vintage of 2015, fermented in stainless stainless steel tanks to preserve the aromas and freshness. The result is a lovely crispy wine with great mineralilty and mild pear and green apple flavours.
Recommended with grilled and baked fish, roast chicken, pasta dishes or seafood to with white wine sauce.
A straw-coloured, aromatic, dry white wine made from a blend of Furmint and Hárslevelű grapes selected from the great Betsek and Padihegy’s vineyards of Kardos Winery. High quality, fermented with natural yeast and matured five months in oak barrels, it has a complex fruity aroma, a rich minerality, and a little bit of residual sugar to give you a truly supreme Tokaj wine.
Goes great with: Lasagne, bolognese and tomato based dishes, cold meats and salamis, garlic/herb dishes, roast pork and red meats. Well suited to complex dishes.
A beautiful blend of Tokaj's grape varieties: Furmint, Harslevelu and Sargamuskotaly and a fine representation of the Mad terroir. A reductive, crisp, dry white wine with sweet fruit aromas of apple, pear and citrus, and a hint of Tokaj’s minerals. One of our favourites!
Goes great with grilled or baked salmon and tuna, grilled or roast chicken and turkey, barbecues, risotto, pasta dishes like carbonara, seafood in creamy white wine sauce.
A late harvest dessert wine with 90g residual sugar made from Furmint and Sargamuskotaly grapes. Fermented and matured in stainless steel to make the most of its fruitiness. This is a fresh, lively, citrusy wine with apricot, quince and pear, supported by good acids and Tokaj’s well-loved minerality.
Goes great with desserts and sweet food, blue cheese